Concepedia
Statistics
Publications
13
Citations
506
H-Index
12
Active since
1995
Affiliations
Agriculture and Agri-Food Canada(Current)
Université Laval
Saint-Hyacinthe Research and Development Centre
Centre de Développement du Porc du Québec
Sherbrooke Research and Development Centre
J. Fortin is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and meat quality.
Publications per year
1995–2013
Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage
M. Villeneuve, Yolaine Lebeuf, R. Gervais et al. · Journal of Dairy Science · 2013 · 154 citations · Full text
Agriculture, Animal Sciences, Dairy Science +14
Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability
L. Faucitano, P.Y. Chouinard, J. Fortin et al. · Journal of Animal Science · 2008 · 85 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
Investigation of vibrational theory of olfaction with variously labelled benzaldehydes
Luke J. W. Haffenden, V.A. Yaylayan, J. Fortin · Food Chemistry · 2001 · 53 citations
Natural Sciences, Chemistry, Physics +12
Irradiation of a barrier film: Analysis of some mass transfer aspects
Louise Deschênes, A. Arbour, F. Brunet et al. · Radiation Physics and Chemistry · 1995 · 39 citations
Engineering, Materials Engineering, Materials Science +10
Effect of calf feeding regimes and diet EDTA on physico-chemical characteristics of veal stored under modified atmospheres
C. Gariépy, Pascal Delaquis, Serge A. Pommier et al. · Meat Science · 1998 · 30 citations
Agriculture, Animal Sciences, Nutritional Sciences +14
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