Luke J. W. Haffenden

Investigation of vibrational theory of olfaction with variously labelled benzaldehydes

Luke J. W. Haffenden, V.A. Yaylayan, J. Fortin · Food Chemistry · 2001 · 53 citations

Natural Sciences, Chemistry, Physics +12

Mechanism of imidazole and oxazole formation in [13C-2]-labelled glycine and alanine model systems

Varoujan A. Yaylayan, Luke J. W. Haffenden · Food Chemistry · 2003 · 37 citations

Life Sciences, Biochemistry, Metabolism +8

Mechanism of Formation of Redox-Active Hydroxylated Benzenes and Pyrazine in ¹³C-Labeled Glycine/<scp>d</scp>-Glucose Model Systems

Luke J. W. Haffenden, Varoujan A. Yaylayan · Journal of Agricultural and Food Chemistry · 2005 · 25 citations

Pharmacy, Biochemistry, Analytical Chemistry +6

Mechanism of pyrazole formation in [13C-2] labeled glycine model systems: N–N bond formation during Maillard reaction

Varoujan A. Yaylayan, Luke J. W. Haffenden · Food Research International · 2003 · 15 citations

Life Sciences, Biochemistry, Chemistry +5

Nonvolatile Oxidation Products of Glucose in Maillard Model Systems: Formation of Saccharinic and Aldonic Acids and Their Corresponding Lactones

Luke J. W. Haffenden, Varoujan A. Yaylayan · Journal of Agricultural and Food Chemistry · 2008 · 11 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +8