Karin Loft Eybye

Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study

Barry V. McCleary, Marian McNally, Patricia Rossiter et al. · Journal of AOAC International · 2002 · 216 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Federico Casanova, Mohammad Amin Mohammadifar, Mastaneh Jahromi et al. · International Journal of Biological Macromolecules · 2020 · 72 citations · Full text

Natural Sciences, Food Science, Materials Science +9

Valuable Biomolecules from Nine North Atlantic Red Macroalgae: Amino Acids, Fatty Acids, Carotenoids, Minerals and Metals

Behnaz Razi Parjikolaei, Annette Bruhn, Karin Loft Eybye et al. · Natural Resources · 2016 · 43 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Chemical and physicochemical characterisation of various horse feed ingredients

C. Brøkner, Knud Erik Bach Knudsen, İbrahim Karaman et al. · Animal Feed Science and Technology · 2012 · 25 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Molecular weight changes of arabinoxylans of wheat and rye incurred by the digestion processes in the upper gastrointestinal tract of pigs

Maude Le Gall, Karin Loft Eybye, Knud Erik Bach Knudsen · Livestock Science · 2010 · 24 citations

Life Sciences, Biochemistry, Food Science +12