Statistics
Publications
4
Citations
87
H-Index
4
Active since
2009
Affiliations
D. Lukešová is an author at University of Chemistry and Technology, Prague specializing in agriculture, food science, and food analysis.
Publications per year
2009–2009
4
4
Oxidation Changes of Vegetable Oils during Microwave Heating
D. Lukešová, Jana Dostálová, Eman A. Mahmoud et al. · Czech Journal of Food Sciences · 2009 · 37 citations · Full text
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
Aleš Rajchl, Helena Čížková, M. Voldřich et al. · Czech Journal of Food Sciences · 2009 · 17 citations · Full text
Agriculture, Enology, Viticulture +17
Textural and flavour characteristics of commercial tomato ketchups
Z. Panovská, P. Štern, A. Váchová et al. · Czech Journal of Food Sciences · 2009 · 14 citations · Full text
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