Statistics
Publications
1
Citations
14
H-Index
1
Active since
2009
Affiliations
A. Váchová is an author at University of Chemistry and Technology, Prague specializing in sensory acceptability, flavor evaluation, and food analysis.
Publications per year
2009–2009
1
1
Textural and flavour characteristics of commercial tomato ketchups
Z. Panovská, P. Štern, A. Váchová et al. · Czech Journal of Food Sciences · 2009 · 14 citations · Full text
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