Tze‐Kuei Chiou - Concepedia

Author

Tze‐Kuei Chiou

National Taiwan Ocean University

Also Known As

T ZE-K UEI CHIOU, T.-K. Chiou, T.K. CHIOU, TZE-KUEI CHIOU, Tze-Kuei CHIOU, Tze-Kuei Chiou, Tze‐Kuei Chiou

Publications

704

Citations

H-Index

Concepts

All Affiliations

National Taiwan Ocean University The University of Tokyo

About

Tze‐Kuei Chiou is an author at National Taiwan Ocean University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	102
2	Biochemistry	3	3	43
3	Health Sciences	2	2	35
4	Natural Sciences	2	2	25
5	Allergy	1	1	17

Tze‐Kuei Chiou

Publications

665

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activities of carnosine, anserine, some free amino acids and their combination H.-C. Wu, Chyuan‐Yuan Shiau, H.-M. Chen, Journal of Food and Drug Analysis	2020	141
Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets Tze‐Kuei Chiou, MENG-MEI LAI, Chyuan‐Yuan Shiau Fisheries Science	2001	50
Chemical, physical and sensory changes of small abalone meat during cooking Tze‐Kuei Chiou, Cyun-Yu TSAI, Huei-Ling Lan Fisheries Science	2004	34
Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanos chanos Chyuan‐Yuan Shiau, Yu-Jane Pong, Tze‐Kuei Chiou, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyAnimal PhysiologyAmino AcidsAnimal NutritionPhysiology	2001	33
Free Amino Acids and Nucleotide-Related Compounds in Milkfish (<i>Chanos chanos</i>) Muscles and Viscera Chyuan‐Yuan Shiau, Yu-Jane Pong, Tze‐Kuei Chiou, Journal of Agricultural and Food Chemistry	1996	32
Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage Ching‐Yung Pong, Tze‐Kuei Chiou, M.‐L. Ho, Fisheries Science	2000	31
Comparison of taste components in cooked meats of small abalone fed different diets Tze‐Kuei Chiou, MENG-MEI LAI Fisheries Science	2002	26
Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage Tze‐Kuei Chiou, Ching‐Yung Pong, Fang-Pei Nieh, Fisheries Science	2001	25
Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation Tze‐Kuei Chiou, Jui-Peng HUANG Fisheries Science	2003	25
Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam <i>Meretrix lusoria</i> During Storage at Different Temperatures Tze‐Kuei Chiou, Jen-Fuei Lin, Chyuan‐Yuan Shiau Fisheries Science	1998	25

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