Concepedia

Huei-Ling Lan

HL

Statistics

Publications

3

Citations

68

H-Index

3

Active since

2000

Affiliations

National Taiwan Ocean University(Current)

Huei-Ling Lan is an author at National Taiwan Ocean University specializing in food science, food chemistry, and agriculture.

Publications per year

2000–2004

3

Publications

3

Chemical, physical and sensory changes of small abalone meat during cooking

Tze‐Kuei Chiou, Cyun-Yu TSAI, Huei-Ling Lan · Fisheries Science · 2004 · 34 citations · Full text

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Changes in chemical constituents and physical indices during processing of dried-seasoned squid

Tze‐Kuei Chiou, Hwong-Kwang Chang, L.W. Lo et al. · Fisheries Science · 2000 · 20 citations · Full text

, , +6

Extractive component changes in the foot muscle of live small abalone during storage

Tze‐Kuei Chiou, MENG-MEI LAI, Huei-Ling Lan et al. · Fisheries Science · 2002 · 14 citations · Full text

, , +3

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