D. Demeyer

Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

Veerle Fievez, F. Dohme, Maya Danneels et al. · Animal Feed Science and Technology · 2003 · 134 citations

Rumen Fermentation, Food Fermentation, In Vitro Fermentation +10

Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis

Leo M.L. Nollet, D. Demeyer, Willy Verstraete · Applied and Environmental Microbiology · 1997 · 133 citations · Full text

Fermentation of meat : an integrated process

D. Demeyer, Alex Verplaetse, M Gistelinck · Food Science and Biotechnology · 1986 · 43 citations

Biomanufacturing, Food Fermentation, Biotechnology +7

Endogenous and bacterial proteolysis in dry sausage fermentation

Alex Verplaetse, D. Demeyer, Sumner Gerard et al. · 1992 · 31 citations

Microbiology, Food Fermentation, Dry Sausage Fermentation +1

Reductive Acetogenesis in the Hindgut and Attempts to its Induction in the Rumen—A Review

Veerle Fievez, Federica Piattoni, L. Mbanzamihigo et al. · Journal of Applied Animal Research · 1999 · 29 citations

Nutrition, Rumen Fermentation, Digestive Tract +18