D. Demeyer - Concepedia

Author

D. Demeyer

Ghent University

Also Known As

D Demeyer, D. Demeyer, Dani�l Demeyer, Demeyer D.

Publications

564

Citations

H-Index

Concepts

All Affiliations

Ghent University

About

D. Demeyer is an author at Ghent University specializing in medicine, food fermentation, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	302
2	Health Sciences	7	7	274
3	Biology	2	2	57
4	Public Health	1	1	28
5	Biochemistry	1	1	14

D. Demeyer

Publications

502

Citations

H-Index

Page 1

	Year	Citations
Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo Veerle Fievez, F. Dohme, Maya Danneels, Animal Feed Science and Technology Rumen FermentationFood FermentationIn Vitro FermentationAssociated EffectsAnimal Nutrition	2003	134
Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis Leo M.L. Nollet, D. Demeyer, Willy Verstraete Applied and Environmental Microbiology	1997	133
Fermentation of meat : an integrated process D. Demeyer, Alex Verplaetse, M Gistelinck Food Science and Biotechnology BiomanufacturingFood FermentationBiotechnologyBiochemical EngineeringMicrobiology	1986	43
Endogenous and bacterial proteolysis in dry sausage fermentation Alex Verplaetse, D. Demeyer, Sumner Gerard, MicrobiologyFood FermentationDry Sausage FermentationBiotechnology	1992	31
Reductive Acetogenesis in the Hindgut and Attempts to its Induction in the Rumen—A Review Veerle Fievez, Federica Piattoni, L. Mbanzamihigo, Journal of Applied Animal Research NutritionRumen FermentationDigestive TractReductive AcetogenesisEmbryology	1999	29
Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from <i>in vitro</i> incubations Veerle Fievez, L. Mbanzamihigo, Federica Piattoni, Journal of Animal Physiology and Animal Nutrition BiologyNutritionAnimal PhysiologyNutritional SignificanceDevelopmental Biology	2001	28
Age and incubation time effects on <i>in vitro</i> caecal fermentation pattern in rabbits before and after weaning M. Marounek, Veerle Fievez, L. Mbanzamihigo, Archiv für Tierernaehrung	1999	24
Competitive inhibition of "in vitro" methane production by mixed rumen bacteria. D. Demeyer, H. K. Henderickx PubMed BiogasFood FermentationIn Vitro FermentationMixed Rumen BacteriaAnimal Nutrition	1967	23
Protein fermentation and growth by rumen microbes. D. Demeyer, Christian Van Nevel PubMed Food FermentationIn Vitro FermentationAnimal NutritionProtein FermentationMicrobial Ecology	1979	21
FASTING EFFECTS ON IN VITRO FERMENTATION PATTERN OF RABBIT CAECAL CONTENTS Federica Piattoni, D. Demeyer, Luc Maertens World Rabbit Science Digestive TractCaecal ContentsHealth SciencesAnimal PhysiologyFood Fermentation	2010	14

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