Federica Piattoni

The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits

Domenico Pietro Lo Fiego, P. Santoro, P. Macchioni et al. · Meat Science · 2003 · 60 citations · Full text

Animal Physiology, Nutrition, Nutrient Physiology +14

In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbits

Federica Piattoni, DI Demeyer, Luc Maertens · annales de biologie animale biochimie biophysique · 1996 · 48 citations · Full text

First evidence for truffle production from plants inoculated with mycelial pure cultures

Mirco Iotti, Federica Piattoni, Pamela Leonardi et al. · Mycorrhiza · 2016 · 44 citations

Biology, First Evidence, Micropropagation +6

Viability and morphology of Tuber aestivum spores after passage through the gut of Sus scrofa

Federica Piattoni, Antonella Amicucci, Mirco Iotti et al. · Fungal ecology · 2014 · 37 citations

Biology, Sus Scrofa, Microbiology +1

Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation

Jovana Mišković, Maja Karaman, Milena Rašeta et al. · Journal of Fungi · 2021 · 37 citations · Full text