Jovana Mišković is an author at University of Novi Sad specializing in food chemistry, food preservatives, and oxidative stress.
Top concepts
HealthMedicineToxicologyBiochemistryMetabolomicsPharmacologyFood ChemistryOxidative StressFood PreservativesAlzheimer's Disease
Publications per year
2021–2023
5
5
Do Ganoderma Species Represent Novel Sources of Phenolic Based Antimicrobial Agents?
Milena Rašeta, Jovana Mišković, Eleonora Čapelja et al. · Molecules · 2023 · 18 citations · Full text
Jovana Mišković, Milena Rašeta, Eleonora Čapelja et al. · Chemistry & Biodiversity · 2021 · 16 citations
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