P. Santoro

Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig

Domenico Pietro Lo Fiego, P. Santoro, P. Macchioni et al. · Meat Science · 2004 · 127 citations

Animal Physiology, Nutrition, Raw Ham +13

Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in An Innovative Indoor Cultivation System

Danilo Loconsole, Giacomo Cocetta, P. Santoro et al. · Sustainability · 2019 · 82 citations · Full text

Light Regulation, Light Intensity, Engineering +15

Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates

Roberta Bulgari, Marco Negri, P. Santoro et al. · Horticulturae · 2021 · 65 citations · Full text

Biomanufacturing, Engineering, Botany +11

The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits

Domenico Pietro Lo Fiego, P. Santoro, P. Macchioni et al. · Meat Science · 2003 · 60 citations · Full text

Animal Physiology, Nutrition, Nutrient Physiology +14

Lipid composition of covering and intramuscular fat in pigs at different slaughter age

Domenico Pietro Lo Fiego, P. Macchioni, Giovanna Minelli et al. · Italian Journal of Animal Science · 2010 · 46 citations · Full text