Statistics
Publications
1
Citations
43
H-Index
1
Active since
1986
M Gistelinck is an author specializing in food fermentation, meat processing, and batch fermentation.
Publications per year
1986–1986
1
1
Fermentation of meat : an integrated process
D. Demeyer, Alex Verplaetse, M Gistelinck · Food Science and Biotechnology · 1986 · 43 citations
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