D Morison Smith - Concepedia

Author

D Morison Smith

Michigan State University

Also Known As

D Morison Smith, D. M. Smith, D.M. SMITH, D.M. Smith, DE Smith

Publications

699

Citations

H-Index

Concepts

All Affiliations

Michigan State University Corning (United States)

About

D Morison Smith is an author at Michigan State University specializing in health sciences, engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	344
2	Engineering	7	7	199
3	Biochemistry	5	5	182
4	Medicine	2	2	72
5	Public Health	1	1	237

D Morison Smith

Publications

661

Citations

H-Index

Page 1

	Year	Citations
Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals DA Savaiano, A AbouElAnouar, D Morison Smith, American Journal of Clinical Nutrition NutritionProbioticSweet Acidophilus MilkFood MicrobiologyMicrobiology	1984	237
New Colorimetric Method for the Determination of the Nitrate and Nitrite Content of Baby Foods L. Kamm, G G Mckeown, D Morison Smith Journal of AOAC INTERNATIONAL NutritionBaby FoodsEngineeringFood AnalysisAgricultural Economics	1965	57
New Approach to Assessment of Cardioselectivity of Beta-blocking Drugs CR Kumana, G. E. Marlin, C M Kaye, BMJ	1974	54
Proteins as Potential Endpoint Temperature Indicators for Ground Beef Patties Shuaihua Wang, Mekky M. Abouzied, D Morison Smith Journal of Food Science Meat PackagingAcid PhosphataseBiochemistryAnimal ScienceLactate Dehydrogenase	1996	54
Meat By‐product Protein Composition and Functional Properties in Model Systems R.O. NUCKLES, D Morison Smith, R. A. Merkel Journal of Food Science Animal PhysiologyPercentage MyosinFunctional PropertiesBiochemistryFood Quality	1990	50
Cholesterol Reduction in Liquid Egg Yolk using β‐Cyclodextrin D Morison Smith, Aziz C. Awad, Maurice R. Bennink, Journal of Food Science Food ChemistryFood ColloidLipid PreparationLipid AnalysisCyclodextrin Production	1995	45
Functional Properties and Composition of Liquid Whole Egg Proteins as Influenced by Pasteurization and Frozen Storage Thomas J. Herald, D Morison Smith Poultry Science NutritionFunctional PropertiesEngineeringFood BiophysicsPie Filling	1989	45
Gelation and Emulsification Properties of Partially Insolubilized Whey Protein Concentrates B.C. BEUSCHEL, Jeffrey D. Culbertson, John A. Partridge, Journal of Food Science Food ColloidBiomanufacturingEngineeringBiotechnologyBiochemical Engineering	1992	38
Properties of Heat‐Induced Gels from Beef Skeletal, Heart, Lung and Spleen Protein Fractions R.O. NUCKLES, D Morison Smith, R. A. Merkel Journal of Food Science Tissue EngineeringEngineeringThermal ProcessingBiomedical EngineeringProtein Refolding	1991	22
Pepper Analysis, A Critical Study of Two Procedures for the Determination of Piperine in Black and White Pepper Christiane Genest, D Morison Smith, D. G. Chapman Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreSecondary MetaboliteFood ContaminantWhite Pepper	1963	22

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