Statistics
Publications
7
Citations
174
H-Index
7
Active since
1961
G G Mckeown is an author specializing in food science, food analysis, and color analysis.
Publications per year
1961–1965
7
7
The Composition of Oil-Soluble Annatto Food Colors
G G Mckeown, Eweme Mark · Journal of AOAC INTERNATIONAL · 1962 · 26 citations
Agriculture, Food Science, Nutrition +11
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