Statistics
Publications
1
Citations
26
H-Index
1
Active since
1962
Eweme Mark is an author specializing in natural food colorants, agriculture, and food composition.
Publications per year
1962–1962
1
1
The Composition of Oil-Soluble Annatto Food Colors
G G Mckeown, Eweme Mark · Journal of AOAC INTERNATIONAL · 1962 · 26 citations
Agriculture, Food Science, Nutrition +11
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