Concepedia

Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals

DA Savaiano, A AbouElAnouar, D Morison Smith, MD Levitt

American Journal of Clinical Nutrition · 1984 · 239 citations · 7 references

DOI

Concepts

References

7

Yogurt — An Autodigesting Source of Lactose

Joseph C. Kolars, Michael D. Levitt, Mostafa Aouji et al. · New England Journal of Medicine · 1984 · 413 citations

, , +13

Yogurt: Technology and Biochemistry

A. Y. Tamime, Hilton C. Deeth · Journal of Food Protection · 1980 · 400 citations

, , +10

Developments in food microbiology—1

Malcolm Woodbine · Meat Science · 1982 · 192 citations

, , +12

Yogurt: Nutritive and Therapeutic Aspects

Hilton C. Deeth, A. Y. Tamime · Journal of Food Protection · 1981 · 175 citations

, , +8

Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals

Livia Alm · Journal of Dairy Science · 1982 · 164 citations · Full text

, , +16