M.-B. Maillard

<i>Staphylococcus aureus</i> virulence and metabolism are dramatically affected by <i>Lactococcus lactis</i> in cheese matrix

Marina Cretenet, Sébastien Nouaille, Jennifer Thouin et al. · Environmental Microbiology Reports · 2011 · 70 citations · Full text

Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus

Nathalie Klein, M.-B. Maillard, Anne Thierry et al. · Journal of Applied Microbiology · 2001 · 56 citations

Ethyl butanoate is synthesised both by alcoholysis and esterification by dairy lactobacilli and propionibacteria

María C. Abeijón Mukdsi, M.-B. Maillard, Roxana Medina et al. · LWT · 2017 · 33 citations · Full text

Biosynthesis, Engineering, Food Fermentation +6

Identification of a Secreted Lipolytic Esterase in <i>Propionibacterium freudenreichii</i> , a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis

Julien Dherbécourt, Hélène Falentin, Julien Jardin et al. · Applied and Environmental Microbiology · 2009 · 25 citations · Full text

Food Chemistry, Emmental Cheese Lipolysis, Lipid Analysis +15

Production of branched-chain aroma compounds by<i>Propionibacterium freudenreichii</i>: links with the biosynthesis of membrane fatty acids

Julien Dherbécourt, M.-B. Maillard, Daniel Catheline et al. · Journal of Applied Microbiology · 2008 · 24 citations · Full text