Concepedia

María C. Abeijón Mukdsi

MC

Statistics

Publications

15

Citations

418

H-Index

12

Active since

2007

Affiliations

National University of Tucumán(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Saint Thomas Aquinas North University

Institut Agro Rennes-Angers

Laboratoire Science & technologie du Lait & de l'œuf

María C. Abeijón Mukdsi is an author at National University of Tucumán specializing in microbiology, medicine, and bacteriology.

ORCID

Top concepts

Publications per year

2007–2024

15

Publications

15

Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses

María C. Abeijón Mukdsi, Roxana Medina, María de Fátima Álvarez et al. · Food Chemistry · 2009 · 53 citations · Full text

Lactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted Mice

Matías Russo, Emanuel Fabersani, María C. Abeijón Mukdsi et al. · Nutrients · 2016 · 43 citations · Full text

Specific Strains of Lactic Acid Bacteria Differentially Modulate the Profile of Adipokines In Vitro

Emanuel Fabersani, María C. Abeijón Mukdsi, Romina Ross et al. · Frontiers in Immunology · 2017 · 42 citations · Full text

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Functional goat milk cheese with feruloyl esterase activity

María C. Abeijón Mukdsi, Cecilia Haro, Silvia González et al. · Journal of Functional Foods · 2013 · 41 citations · Full text

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Ethyl butanoate is synthesised both by alcoholysis and esterification by dairy lactobacilli and propionibacteria

María C. Abeijón Mukdsi, M.-B. Maillard, Roxana Medina et al. · LWT · 2017 · 33 citations · Full text

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