María C. Abeijón Mukdsi

Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses

María C. Abeijón Mukdsi, Roxana Medina, María de Fátima Álvarez et al. · Food Chemistry · 2009 · 54 citations · Full text

Agriculture, Dairy Science, Microbiology +15

Lactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted Mice

Matías Russo, Emanuel Fabersani, María C. Abeijón Mukdsi et al. · Nutrients · 2016 · 44 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16

Specific Strains of Lactic Acid Bacteria Differentially Modulate the Profile of Adipokines In Vitro

Emanuel Fabersani, María C. Abeijón Mukdsi, Romina Ross et al. · Frontiers in Immunology · 2017 · 43 citations · Full text

Life Sciences, Immunology, Microbiology +16

Functional goat milk cheese with feruloyl esterase activity

María C. Abeijón Mukdsi, Cecilia Haro, Silvia González et al. · Journal of Functional Foods · 2013 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +14

Ethyl butanoate is synthesised both by alcoholysis and esterification by dairy lactobacilli and propionibacteria

María C. Abeijón Mukdsi, M.-B. Maillard, Roxana Medina et al. · LWT · 2017 · 36 citations · Full text

Agriculture, Dairy Science, Microbiology +10