Concepedia
Statistics
Publications
8
Citations
317
H-Index
Active since
2016
Affiliations
National University of Tucumán(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Instituto de Agroquímica y Tecnología de Alimentos
Saint Thomas Aquinas North University
Instituto de Fisiología Vegetal
Emanuel Fabersani is an author at National University of Tucumán specializing in health sciences, nutrition, and microbiology.
Top concepts
HealthNutritionMetabolismMicrobiologyMedicineImmunologyPhysiologyBiochemistryGut MicrobiomeLactic Acid Bacteria
Publications per year
2016–2022
Cactus pear (<i>Opuntia ficus-indica</i>) juice fermented with autochthonous <i>Lactobacillus plantarum</i> S-811
Hernán E. Verón, Paola Gauffin-Cano, Emanuel Fabersani et al. · Food & Function · 2019 · 75 citations
Nutrition, Unicellular Organism, Food Fermentation +12
Bacteroides uniformis CECT 7771 alleviates inflammation within the gut-adipose tissue axis involving TLR5 signaling in obese mice
Emanuel Fabersani, Kevin Portune, Isabel Campillo et al. · Scientific Reports · 2021 · 60 citations · Full text
Lactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted Mice
Matías Russo, Emanuel Fabersani, María C. Abeijón Mukdsi et al. · Nutrients · 2016 · 43 citations · Full text
Specific Strains of Lactic Acid Bacteria Differentially Modulate the Profile of Adipokines In Vitro
Emanuel Fabersani, María C. Abeijón Mukdsi, Romina Ross et al. · Frontiers in Immunology · 2017 · 42 citations · Full text
Specific Strains, Dysbiosis, Host-microbe Interactions +19
Metabolic effects of goat milk yogurt supplemented with yacon flour in rats on high-fat diet
Emanuel Fabersani, María Virginia Grande, María Victoria Coll Aráoz et al. · Journal of Functional Foods · 2018 · 33 citations · Full text
Nutrition, Goat Milk Yogurt, Animal Nutrition +8
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