D. Valentin

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Elı́as Campo, Jordi Ballester, Jennifer Langlois et al. · Food Quality and Preference · 2009 · 151 citations

Agriculture, Enology, Food Science +17

Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation

Elı́as Campo, Vicente Ferreira, D. Valentin · Australian Journal of Grape and Wine Research · 2008 · 116 citations · Full text

Agriculture, Enology, Food Science +17

Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin

James Green, Wendy V. Parr, J. Breitmeyer et al. · Food Research International · 2011 · 111 citations

Agriculture, Chemistry, Food Science +12

Burgundy red wines: Representation of potential for aging

Julien Jaffré, D. Valentin, Catherine Dacremont et al. · Food Quality and Preference · 2009 · 43 citations

Agriculture, Enology, Viticulture +12

From perceptual to conceptual categorization of wines: What is the effect of expertise?

Carole Honoré-Chedozeau, Sylvie Chollet, Maud Lelièvre‐Desmas et al. · Food Quality and Preference · 2019 · 27 citations · Full text

Social Sciences, Psychology, Social Psychology +7