Kyu Hang Kyung - Concepedia

Author

Kyu Hang Kyung

Sejong University

Also Known As

K. H. Kyung, K.H. KYUNG, K.H. Kyung, KYU HANG KYUNG, Kyu H. Kyung, Kyu Hang Kyung, Kyung, Kyu Hang

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Sejong University North Carolina State University

About

Kyu Hang Kyung is an author at Sejong University specializing in microbiology, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	327
2	Health Sciences	8	8	229
3	Engineering	2	2	49
4	Natural Sciences	2	2	71
5	Public Health	1	1	54

Kyu Hang Kyung

Publications

831

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity-of Sulfur Compounds Derived from Cabbage Kyu Hang Kyung, H. P. Fleming Journal of Food Protection MedicineAntibacterial AgentAntimicrobial CompoundMicrobiologyPharmacology	1997	111
Inhibitory Activity of Essential Oils of Garlic and Onion against Bacteria and Yeasts Jay W. Kim, Yeon S. Kim, Kyu Hang Kyung Journal of Food Protection Inhibitory ActivityMicrobiologyAntimicrobial CompoundEssential Oils	2004	96
ANTIMICROBIAL ACTIVITIES OF SULFUR COMPOUNDS DERIVED FROM <i>S</i> -ALK (EN) YL- <scp>L</scp> -CYSTEINE SULFOXIDES IN <i>ALLIUM</i> AND <i>BRASSICA</i> Kyu Hang Kyung, Y. C. Lee Food Reviews International	2001	86
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Food Science and Biotechnology PharmacologyAntimicrobial ActivityYl Sulfides FoundEssential Oils	2004	74
Antibacterial Activity of Heated Cabbage Juice, S‐Methyl‐L‐Cysteine Sulfoxide and Methyl Methanethiosulfonate Kyu Hang Kyung, Duck Chul Han, H. P. Fleming Journal of Food Science Antibacterial ActivityFood ChemistryFood MicrobiologyPublic HealthBacterial Inhibitory Activity	1997	54
S‐Methyl‐L‐Cysteine Sulf oxide as the Precursor of Methyl Methanethiolsulfinate, the Principal Antibacterial Compound in Cabbage Kyu Hang Kyung, H. P. Fleming Journal of Food Science Fresh Cabbage JuiceBioorganic ChemistryCysteine Sulfoxide LyaseBacteriologyFood Chemistry	1994	51
Antibacterial Activity of Cabbage Juice Against Lactic Acid Bacteria Kyu Hang Kyung, H. P. Fleming Journal of Food Science Antibacterial ActivityFood Processing FacilitiesFood ChemistryLactic Acid BacteriaFood Microbiology	1994	40
Alliinase‐independent Inhibition of <i>Staphylococcus aureus</i> B33 by Heated Garlic Kyu Hang Kyung, M.H. Kim, MinWoo Park, Journal of Food Science Staphylococcus AureusHeated Garlic ExtractAntimicrobial ChemotherapyBacterial PathogensFood Microbiology	2002	39
Continuous production of ethanol by yeast “immobilized” in a membrane‐contained fermentor Kyu Hang Kyung, Philipp Gerhardt Biotechnology and Bioengineering	1984	36
Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic Ill‐Min Chung, Soun‐Gyu Kwon, Soon-Mi Shim, Journal of Food Science	2007	29

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