Concepedia
Statistics
Publications
23
Citations
835
H-Index
15
Active since
1984
Affiliations
Sejong University(Current)
North Carolina State University
Chosun University
Korea Food Research Institute
Kyu Hang Kyung is an author at Sejong University specializing in microbiology, food microbiology, and life sciences.
Publications per year
1984–2022
Antimicrobial Activity-of Sulfur Compounds Derived from Cabbage
Kyu Hang Kyung, H. P. Fleming · Journal of Food Protection · 1997 · 111 citations
Agriculture, Chemistry, Microbiology +11
Inhibitory Activity of Essential Oils of Garlic and Onion against Bacteria and Yeasts
Jay W. Kim, Yeon S. Kim, Kyu Hang Kyung · Journal of Food Protection · 2004 · 96 citations
Medicine, Microbiology, Pharmacology +9
ANTIMICROBIAL ACTIVITIES OF SULFUR COMPOUNDS DERIVED FROM <i>S</i> -ALK (EN) YL- <scp>L</scp> -CYSTEINE SULFOXIDES IN <i>ALLIUM</i> AND <i>BRASSICA</i>
Kyu Hang Kyung, Y. C. Lee · Food Reviews International · 2001 · 87 citations
Agriculture, Biochemistry, Microbiology +10
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung et al. · Food Science and Biotechnology · 2004 · 74 citations
Natural Sciences, Chemistry, Microbiology +10
Antibacterial Activity of Heated Cabbage Juice, S‐Methyl‐L‐Cysteine Sulfoxide and Methyl Methanethiosulfonate
Kyu Hang Kyung, Duck Chul Han, H. P. Fleming · Journal of Food Science · 1997 · 54 citations
Agriculture, Food Science, Microbiology +12
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