Inhibitory Activity of Essential Oils of Garlic and Onion against Bacteria and Yeasts

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Chester J. Cavallito, John Hays Bailey · Journal of the American Chemical Society · 1944 · 731 citations

Medicine, Chemistry, Medicinal Chemistry +8

Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

D.E. Conner, Larry R. Beuchat · Journal of Food Science · 1984 · 387 citations

Life Sciences, Microbiology, Plant Sciences +13

Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

Zara M. Ross, Elizabeth A. O’Gara, David Hill et al. · Applied and Environmental Microbiology · 2001 · 380 citations · Full text

Life Sciences, Food Science, Microbiology +12

Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against <i>Helicobacter pylori</i>

Elizabeth A. O’Gara, David Hill, David J. Maslin · Applied and Environmental Microbiology · 2000 · 328 citations · Full text

Agriculture, Food Science, Pharmacology +13

Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

Chester J. Cavallito, Johannes S. Buck, C. M. Suter · Journal of the American Chemical Society · 1944 · 289 citations

Pharmacy, Chemistry, Medicinal Chemistry +7