H.A.M. Wickramasinghe

The physicochemical properties of partially digested starch from sprouted wheat grain

Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo et al. · Carbohydrate Polymers · 2004 · 45 citations

Food Chemistry, Food Analysis, Grain Science +4

Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka

S.P. Rebeira, H.A.M. Wickramasinghe, W. L. G. Samarasinghe et al. · Tropical Agricultural Research · 2015 · 40 citations · Full text

Engineering, Postgraduate Institute, Agricultural Economics +21

Comparison of the starch properties of Japanese wheat varieties with those of popular commercial wheat classes from the USA, Canada and Australia

H.A.M. Wickramasinghe, Hiroaki Yamauchi, Takahiro Noda · Food Chemistry · 2004 · 38 citations

Engineering, Starch Properties, Sustainable Agriculture +8

Diversity of physical and cooking quality characters of selected traditional and improved rice varieties in Sri Lanka

H.A.P.W. Hettiarachchi, S.P. Ribeira, B. D. R. Prasantha et al. · Sri Lankan Journal of Biology · 2016 · 18 citations · Full text

Crop Production, High Surface Area, Engineering +13

Physiological, biochemical and proteomic responses of rice (<em>Oryza sativa</em> L.)varieties <em>Godaheenati</em> and <em>Pokkali</em> for drought stress at the seedling stage

J. K. P. T. P. Jayaweera, H. M. V. G. Herath, D. V. Jayatilake et al. · Tropical Agricultural Research · 2016 · 10 citations · Full text

Engineering, Botany, Genetics +25