Concepedia
Statistics
Publications
2
Citations
65
H-Index
Active since
1998
Saw Eng Tan is an author specializing in food microbiology, food safety, and microbiology.
Top concepts
HealthFood SafetyBacteriologyBiochemistryMicrobiologyFood SpoilagePublic HealthFood MicrobiologyLactic Acid Bacteria
Publications per year
1998–2000
Aminopeptidase Activities of Starter and Non-Starter Lactic Acid Bacteria under Simulated Cheddar Cheese Ripening Conditions
Harry Laan, Saw Eng Tan, P. M. Bruinenberg et al. · International Dairy Journal · 1998 · 34 citations
Biochemistry, Food Spoilage, Lactic Acid Bacteria +7
Probeliatm PCR system for rapid detection of Salmonella in milk powder and ricotta cheese
Jason Wan, Kerryn King, H. Craven et al. · Letters in Applied Microbiology · 2000 · 31 citations
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