Aminopeptidase Activities of Starter and Non-Starter Lactic Acid Bacteria under Simulated Cheddar Cheese Ripening Conditions - Concepedia

Concepedia

Publication | Closed Access

Aminopeptidase Activities of Starter and Non-Starter Lactic Acid Bacteria under Simulated Cheddar Cheese Ripening Conditions

34

Citations

0

References

1998

Year

Harry Laan, Saw Eng Tan, P. M. Bruinenberg, G. K. Y. Limsowtin, M. C. Broome

International Dairy Journal

BiochemistryFood SpoilageLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyPublic HealthAminopeptidase ActivitiesFood SafetyHealth Sciences

No additional data available for this publication yet. Check back later!