Roberto Haruyoshi Ito

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Active since

2010

Affiliations

Instituto Agronômico do Paraná(Current)

Universidade Estadual de Maringá

Roberto Haruyoshi Ito is an author at Instituto Agronômico do Paraná specializing in carcass composition assessment, animal nutrition, and carcass composition.

Publications per year

2010–2012

Publications

Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot

Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta et al. · Revista Brasileira de Zootecnia · 2012 · 28 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age

Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer et al. · Acta Scientiarum Animal Sciences · 2010 · 14 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Meat quality from four genetic groups of bulls slaughtered at 14 months old

Roberto Haruyoshi Ito, Maribel Velandia Valero, Rodolpho Martin do Prado et al. · Acta Scientiarum Animal Sciences · 2012 · 13 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

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