Nadia Natali

Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication

Fabio Chinnici, Enrique Durán, Francesca Sonni et al. · Journal of Agricultural and Food Chemistry · 2009 · 104 citations

Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines

Francesca Sonni, María Jesús Cejudo‐Bastante, Fabio Chinnici et al. · Journal of the Science of Food and Agriculture · 2009 · 81 citations

Food Chemistry, Alcoholic Fermentation, White Wines +14

Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography–mass spectrometry (GC–MS)

Stefania Vichi, Cecilia Santini, Nadia Natali et al. · Food Chemistry · 2006 · 75 citations

Gas Chromatography–mass Spectrometry, Chemical Engineering, Engineering +10

Improved HPLC Determination of Phenolic Compounds in Cv. Golden Delicious Apples Using a Monolithic Column

Fabio Chinnici, Anna Gaiani, Nadia Natali et al. · Journal of Agricultural and Food Chemistry · 2003 · 66 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +15

Solid‐phase extraction method for determination of volatile compounds in traditional balsamic vinegar

Enrique Durán, Fabio Chinnici, Nadia Natali et al. · Journal of Separation Science · 2008 · 54 citations