Concepedia

Sukumar Bandyopadhyay

SB

Statistics

Publications

10

Citations

378

H-Index

10

Active since

1998

Affiliations

Indian Institute of Technology Kharagpur(Current)

Defence Food Research Laboratory

University of British Columbia

West Bengal University of Animal and Fishery Sciences

Sukumar Bandyopadhyay is an author at Indian Institute of Technology Kharagpur specializing in agriculture, food science, and food engineering.

Publications per year

1998–2012

10

Publications

10

A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)

Shahab Sokhansanj, Sukumar Bandyopadhyay, A. S. Bawa · Food and Bioprocess Technology · 2008 · 79 citations

Agriculture, Chemical Engineering, Food Science +16

Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking

Jaya Shankar Tumuluru, Shahab Sokhansanj, Sukumar Bandyopadhyay et al. · Food and Bioprocess Technology · 2012 · 47 citations

Agriculture, Food Science, Food Chemistry +15

Specific heat and thermal conductivity of shrimp meat

B. Karunakar, Sushanta Kumar Mishra, Sukumar Bandyopadhyay · Journal of Food Engineering · 1998 · 42 citations

Agriculture, Food Science, Zoology +16

A comparative study of shrimp feed pellets processed through cooking extruder and meat mincer

Ranjan Kumar Rout, Sukumar Bandyopadhyay · Aquacultural Engineering · 1999 · 41 citations

Agriculture, Food Science, Aquaculture +12

Aquafeed Extrudate Flow Rate and Pellet Characteristics from Low-Cost Single-Screw Extruder

Sukumar Bandyopadhyay, Ranjan Kumar Rout · Journal of Aquatic Food Product Technology · 2001 · 38 citations

Agriculture, Manufacturing Engineering, Aquaculture +13

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