Concepedia

Author

Shiyun Lai

Zhejiang Center for Disease Control and Prevention

Also Known As

Shiyun Lai

14

Publications

377

Citations

11

H-Index

38

Concepts

All Affiliations

Zhejiang Center for Disease Control and PreventionZhejiang UniversityZhejiang University of TechnologyZheJiang Economic and Trade PolytechnicTsinghua University
SL

About

Shiyun Lai is an author at Zhejiang Center for Disease Control and Prevention specializing in medicine, chromatography, and bioanalysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

9

9

289

2

Education

2

2

47

3

Engineering

2

2

108

4

Health Sciences

2

2

48

5

Natural Sciences

1

1

21

Shiyun Lai

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12

Publications

370

Citations

11

H-Index

YearCitations

Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography–tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard

Jingshun Zhang, Shiyun Lai, Zengxuan Cai,

Analytica Chimica Acta

2014

74

Longitudinal Changes in the Concentration of Major Human Milk Proteins in the First Six Months of Lactation and Their Effects on Infant Growth

Jian Zhang, Ai Zhao, Shiyun Lai,

Nutrients

2021

52

Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography–tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards

Jingshun Zhang, Shiyun Lai, Yu Zhang,

Analytica Chimica Acta

2012

42

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

Qi Chen, Jingshun Zhang, Ke Xing,

Food Additives & Contaminants Part A

2014

34

Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

Yinzhou Hu, Guo-liang Yang, Weisu Huang,

RSC Advances

2015

34

Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry

Ke Xing, Jingshun Zhang, Shiyun Lai,

Analytical and Bioanalytical Chemistry

2016

28

Simultaneous quantification of α-lactalbumin and β-casein in human milk using ultra-performance liquid chromatography with tandem mass spectrometry based on their signature peptides and winged isotope internal standards

Qi Chen, Jingshun Zhang, Ke Xing,

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

2016

23

Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide

Qin Chen, Shiyun Lai, Lezhen Dong,

Food Chemistry

2023

21

Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling

Bei Hu, Jingshun Zhang, Yirong Jiang,

Food Chemistry

2020

19

L-arabinose exerts probiotic functions by improving gut microbiota and metabolism in vivo and in vitro

Shasha Xiang, Ge Yin, Yalin Zhang,

Journal of Functional Foods

2024

18

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