Publication | Closed Access
Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils
34
Citations
25
References
2015
Year
Lipid AnalysisEngineeringChemical CompositionFood AnalysisSitosterol Oxidation ProductsFood ChemistryChemical EngineeringEdible OilsGas ChromatographyAnalytical ChemistryLiquid ChromatographyEfficient Gc-ms MethodChromatographyBiochemistryPharmacologyMass SpectrometryOptimized SilylationSterol Oxidation ProductsMedicine
An efficient GC-MS method for determination of sterol oxidation product profiles in edible oils was established by combination with optimized silylation, and validated using the standards of sitosterol oxidation products.
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