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Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography–tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard

Bovine LactoferrinEngineeringBiochemistryIsotope-labeled Winged PeptideAnimal ScienceFood AnalysisBioanalysisMass SpectrometryTryptic Signature PeptidesAnalytical ChemistryPeptide ScienceLiquid ChromatographyChromatographic AnalysisMedicineBiomolecular EngineeringChromatography