Zengxuan Cai

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Publications

Citations

1.8K

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Active since

2005

Affiliations

Zhejiang Center for Disease Control and Prevention(Current)

Zhejiang University

Tsinghua University

Ningbo Center for Disease Control and Prevention

China National Center for Food Safety Risk Assessment

Zengxuan Cai is an author at Zhejiang Center for Disease Control and Prevention specializing in mass spectrometric analysis, chromatography, and food analysis.

ORCID

Publications per year

2005–2022

Publications

Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry

Yiping Ren, Yu Zhang, Shuangliang Shao et al. · Journal of Chromatography A · 2006 · 237 citations

Pharmacy, Food Science, Toxicology +13

Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation

Xiaomin Xu, Yiping Ren, Yun Zhu et al. · Analytica Chimica Acta · 2009 · 188 citations

Pharmacy, Chemistry, Food Science +14

Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography–tandem mass spectrometry

Baifen Huang, Zheng Han, Zengxuan Cai et al. · Analytica Chimica Acta · 2010 · 111 citations

Agriculture, Biochemistry, Food Science +16

An ultra-high-performance liquid chromatography-tandem mass spectrometry method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines

Zheng Han, Yunliang Zheng, Lianjun Luan et al. · Analytica Chimica Acta · 2010 · 98 citations

Pharmacy, Pharmaceutical Analysis, Toxicology +16

Simultaneous determination of 24 sulfonamide residues in meat by ultra-performance liquid chromatography tandem mass spectrometry

Zengxuan Cai, Yu Zhang, Hongfeng Pan et al. · Journal of Chromatography A · 2008 · 98 citations

Natural Sciences, Chemistry, Food Science +14

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