Publication | Closed Access

Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography–tandem mass spectrometry

Food ChemistryAflatoxins B1BiochemistryMycotoxin FormationFood AnalysisBioanalysisMass SpectrometryFood ContaminantAnalytical ChemistryDerivative ProductsSimultaneous DeterminationMicrobiologyMedicineFood ToxicologyChromatographyHealth Sciences