Concepedia

Rivka Pinto

RP

Statistics

Publications

4

Citations

96

H-Index

4

Active since

1985

Affiliations

Agricultural Research Organization(Current)

Rivka Pinto is an author at Agricultural Research Organization specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringBiotechnologyBiochemical EngineeringBiomolecular EngineeringBiophysicsPhysiologyBioanalysis

Publications per year

1985–1996

4

Publications

4

Pectolytic Enzyme Studies for Peeling of Grapefruit Segment Membrane

N. Ben‐Shalom, A. LEVI, Rivka Pinto · Journal of Food Science · 1986 · 38 citations

Food Chemistry, Grapefruit Segment Membrane, Citrus Segments +11

Cell Wall Changes and Partial Prevention of Fruit Softening in Prestorage Heat Treated ‘Anna’ Apples

Noah Ben Shalom, Jacob Hanzon, Rivka Pinto et al. · Journal of the Science of Food and Agriculture · 1996 · 30 citations

Food Chemistry, Biomanufacturing, Engineering +15

Changes in molecular weight of water-soluble and EDTA-soluble pectin fractions from carrot after heat treatments

N. Ben‐Shalom, D. Plat, A. LEVI et al. · Food Chemistry · 1992 · 15 citations

Food Chemistry, Biochemistry, Food Analysis +8

Model System of Natural Orange Juice Cloud: Effect of Calcium on Hesperidin‐Pectin Particles

N. Ben‐Shalom, Rivka Pinto, Joseph Kanner et al. · Journal of Food Science · 1985 · 13 citations

Food Chemistry, Food Colloid, Engineering +14

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