Rivka Pinto - Concepedia

Author

Rivka Pinto

Also Known As

RIVKA PINTO, Rivka Pinto

Publications

108

Citations

H-Index

Concepts

All Affiliations

Rivka Pinto is an author at Agricultural Research Organization specializing in food processing, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	96
2	Engineering	3	3	81
3	Biomolecular Engineering	2	2	53
4	Biochemical Engineering	2	2	51
5	Biochemistry	1	1	15

Rivka Pinto

Publications

Citations

H-Index

Page 1

	Year	Citations
Pectolytic Enzyme Studies for Peeling of Grapefruit Segment Membrane N. Ben‐Shalom, A. LEVI, Rivka Pinto Journal of Food Science Food ChemistryGrapefruit Segment MembraneCitrus SegmentsOptimum ConditionsGrapefruit Membranes	1986	38
Cell Wall Changes and Partial Prevention of Fruit Softening in Prestorage Heat Treated ‘Anna’ Apples Noah Ben Shalom, Jacob Hanzon, Rivka Pinto, Journal of the Science of Food and Agriculture Food ChemistryBiomanufacturingEngineeringFruit SofteningCell Wall Changes	1996	30
Changes in molecular weight of water-soluble and EDTA-soluble pectin fractions from carrot after heat treatments N. Ben‐Shalom, D. Plat, A. LEVI, Food Chemistry Food ChemistryBiochemistryFood AnalysisBioanalysisHeat Treatments	1992	15
Model System of Natural Orange Juice Cloud: Effect of Calcium on Hesperidin‐Pectin Particles N. Ben‐Shalom, Rivka Pinto, Joseph Kanner, Journal of Food Science Food ChemistryFood ColloidEngineeringPpm CalciumAbstract Hesperidin Forms	1985	13

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