Concepedia

A. LEVI

AL

Statistics

Publications

12

Citations

395

H-Index

12

Active since

1977

Affiliations

Agricultural Research Organization(Current)

A. LEVI is an author at Agricultural Research Organization specializing in agriculture, food science, and fruit science.

Publications per year

1977–1992

12

Publications

12

Effect of Blanching and Drying on Pectin Constitutents and Related Characteristics of Dehydrated Peaches

A. LEVI, Noach Ben‐Shalom, D. Plat et al. · Journal of Food Science · 1988 · 52 citations

, , +17

Role of Acetaldehyde Production in the Removal of Astringency from Persimmon Fruits under Various Modified Atmospheres

Edna Pesis, A. LEVI, Ruth Ben-Arie · Journal of Food Science · 1988 · 44 citations

, , +16

Deastringency of Persimmon Fruits by Creating a Modified Atmosphere in Polyethylene Bags

Edna Pesis, A. LEVI, Ruth Ben‐Arie · Journal of Food Science · 1986 · 42 citations

, , +17

Degradation of pectic substances in carrots by heat treatment

D. Plat, N. Ben‐Shalom, A. LEVI et al. · Journal of Agricultural and Food Chemistry · 1988 · 39 citations

, , +14

Pectolytic Enzyme Studies for Peeling of Grapefruit Segment Membrane

N. Ben‐Shalom, A. LEVI, Rivka Pinto · Journal of Food Science · 1986 · 38 citations

, , +15

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