Ruth Ben-Arie - Concepedia

Author

Ruth Ben-Arie

Agricultural Research Organization

Also Known As

B. Bing, Ben-Arie, Ruth, P. Sarig, R Ben-Arie, R. Ben-Arie, RUTH BEN-ARIE, RUTH BEN‐ARIE, Ruth Ben-Arie, Ruth Ben-arie

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Migal - Galilee Technology Center Tel Hai Academic College Ministry of Agriculture and Rural Development

About

Ruth Ben-Arie is an author at Agricultural Research Organization specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	441
2	Health Sciences	13	14	555
3	Natural Sciences	4	4	96
4	Business	1	1	124
5	Medicine	1	1	48

Ruth Ben-Arie

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Glabrene and Isoliquiritigenin as Tyrosinase Inhibitors from Licorice Roots Ohad Nerya, Jacob Vaya, Ramadan Musa, Journal of Agricultural and Food Chemistry	2003	288
Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops Li Li, Amnon Lichter, Daniel Chalupowicz, Postharvest Biology and Technology Non-climacteric Fruit CropsEthylene-action InhibitorSustainable AgricultureCrop ProtectionAgricultural Economics	2015	133
Humidity and temperature effects on invasive and non-invasive firmness measures Maarten Hertog, Ruth Ben-Arie, Erika Róth, Postharvest Biology and Technology Agricultural EconomicsBusinessNon-invasive Firmness Measures	2004	124
Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors Ohad Nerya, Ruth Ben-Arie, T. Luzzatto, Postharvest Biology and Technology PharmacologyTyrosinase InhibitorsPhytochemistry	2006	75
Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon Fruits Edna Pesis, Ruth Ben-Arie Journal of Food Science Food ChemistryPersimmon FruitsFood FermentationIn Vitro FermentationEnvironmental Engineering	1984	71
Quality and Cell Wall Components of `Anna' and `Granny Smith' Apples Treated with Heat, Calcium, and Ethylene Joshua D. Klein, Susan Lurie, Ruth Ben-Arie Journal of the American Society for Horticultural Science Food ChemistryGalactose ResiduesEngineeringGranny SmithHorticultural Science	1990	71
Temperature Affects Astringency Removal and Recurrence in Persimmon Ruth Ben-Arie, Lillian Sonego Journal of Food Science Food ChemistryTanninAstringency RemovalCo 2Food Preservation	1993	55
Effect of synthetic auxins on fruit development of ‘Bing’ cherry (Prunus avium L.) Raphael A. Stern, Moshe A. Flaishman, Steve Applebaum, Scientia Horticulturae BiologyEngineeringBotanyNatural SciencesSynthetic Auxins	2007	55
Changes in Pectic Substances in Ripening Pears1 Ruth Ben-Arie, Lillian Sonego, Chaim Frenkel Journal of the American Society for Horticultural Science Food ChemistryBiomanufacturingEngineeringFruit SofteningBotany	1979	48
Control of Woolly Breakdown of ‘Elberta’ Peaches in Cold Storage, by Intermittent Exposure to Room Temperature1 Ruth Ben-Arie, S. Lavee, Sylvia Guelfat-Reich Journal of the American Society for Horticultural Science Storage LifeRoom TemperatureHealth SciencesIntermittent ExposureHorticultural Science	1970	48

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