Concepedia

M. Zin El-Din

MZ

4

Publications

52

Citations

4

H-Index

1993

Active since

Affiliations

Mansoura University(Current)

Kagoshima University

M. Zin El-Din is an author at Mansoura University specializing in food safety, health sciences, and medicine.

Top concepts

HealthMedicineEngineeringFood SafetyMicrobiologyPolymer ScienceFood EngineeringFood MicrobiologyFoodborne PathogensBiophysics

Publications per year

1993–2006

4

Publications

4

Response Surface Analyses of the Effects of Calcium and Phosphate on the Formation and Properties of Casein Micelles in Artificial Micelle Systems

Takayoshi Aoki, Toshihiko Uehara, Akihisa Yonemasu et al. · Journal of Agricultural and Food Chemistry · 1996 · 18 citations

Food Colloid, Engineering, Casein Micelles +19

Polymerization of casein on heating milk

M. Zin El-Din, Takayoshi Aoki · International Dairy Journal · 1993 · 12 citations

Polymer Chemistry, Engineering, Polymer Science +5

Effect of thermophilic lactic acid bacteria on the viability of <i>Salmonella</i> serovar Typhimurium PT8 during milk fermentation and preparation of buffalo's yogurt

T. Nassib, M. Zin El-Din, Walid El-Sharoud · International Journal of Dairy Technology · 2006 · 11 citations

Probiotic, Food Fermentation, Microbial Contamination +15

Viability of <i>Salmonella enterica</i> subsp. <i>enterica</i> during the preparation and cold storage of Egyptian soft cheeses and ice‐cream

T. Nassib, M. Zin El-Din, Walid El-Sharoud · International Journal of Dairy Technology · 2003 · 11 citations

Kariesh Cheese, Egyptian Soft Cheeses, Food Spoilage +10

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