Concepedia

Walid El-Sharoud

WE

14

Publications

374

Citations

12

H-Index

2003

Active since

Affiliations

Mansoura University(Current)

University of Reading

Microbiologie de l’alimentation au service de la santé

Walid El-Sharoud is an author at Mansoura University specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyFood SafetyBiotechnologyFoodborne PathogensBacteriologyBiochemistryPublic HealthNatural Sciences

Publications per year

2003–2021

14

Publications

14

Characterization of Cronobacter recovered from dried milk and related products

Walid El-Sharoud, Stephen O’Brien, Carmen Negredo et al. · BMC Microbiology · 2009 · 72 citations · Full text

Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products

Walid El-Sharoud, Carmela Belloch, David Peris et al. · Journal of Food Science · 2009 · 64 citations

Diagnostic Mycology, Yeast Isolates, Kariesh Cheese +13

The influence of ribosome modulation factor on the survival of stationary-phase Escherichia coli during acid stress

Walid El-Sharoud, Gordon W. Niven · Microbiology · 2006 · 45 citations

Stationary-phase Escherichia Coli, Ribosome Modulation Factor, Biochemistry +12

Prevalence and survival of Campylobacter in Egyptian dairy products

Walid El-Sharoud · Food Research International · 2009 · 29 citations

Foodborne Illness, Food Microbiology, Campylobacter Infections +6

Surveillance and genotyping of<i>Enterobacter sakazakii</i>suggest its potential transmission from milk powder into imitation recombined soft cheese

Walid El-Sharoud, M.Z. El-Din, Dina M. E. Abo Ziada et al. · Journal of Applied Microbiology · 2008 · 24 citations

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