Concepedia

T. Nassib

TN

3

Publications

37

Citations

3

H-Index

2003

Active since

Affiliations

Mansoura University(Current)

T. Nassib is an author at Mansoura University specializing in food safety, microbiology, and foodborne pathogens.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyFoodborne PathogensHealthMedicineFood SpoilagePublic HealthFood FermentationInfection Control

Publications per year

2003–2006

3

Publications

3

Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media

T. Nassib, M.Z. El-Din, Walid El-Sharoud · Letters in Applied Microbiology · 2003 · 15 citations

Effect of thermophilic lactic acid bacteria on the viability of <i>Salmonella</i> serovar Typhimurium PT8 during milk fermentation and preparation of buffalo's yogurt

T. Nassib, M. Zin El-Din, Walid El-Sharoud · International Journal of Dairy Technology · 2006 · 11 citations

Probiotic, Food Fermentation, Microbial Contamination +15

Viability of <i>Salmonella enterica</i> subsp. <i>enterica</i> during the preparation and cold storage of Egyptian soft cheeses and ice‐cream

T. Nassib, M. Zin El-Din, Walid El-Sharoud · International Journal of Dairy Technology · 2003 · 11 citations

Kariesh Cheese, Egyptian Soft Cheeses, Food Spoilage +10

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