Ibrahim Abdullah Afaneh

Optimum Conditions for Oleuropein Extraction from Olive Leaves

Hiba Yateem, Ibrahim Abdullah Afaneh, Fuad Al‐Rimawi · 2014 · 50 citations

Polyphenolics, Botany, Bioanalysis +5

Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine

Jehad Abbadi, Ibrahim Abdullah Afaneh, Ziad Ayyad et al. · American journal of food science and technology · 2014 · 25 citations · Full text

Shelf Life, Food Packaging, Engineering +22

Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System

Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz et al. · American Journal of Agricultural and Biological Sciences · 2009 · 13 citations

Food Chemistry, Methyl Cellulose, Oil Uptake +11

Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils

Ibrahim Abdullah Afaneh, Jehad Abbadi, Fuad Al‐Rimawi et al. · American journal of food science and technology · 2017 · 13 citations · Full text

Food Chemistry, Nutrition, Selected Fats +11

Factors Affecting D-7-Stigmastenol in Palestinian Olive Oil

Khaled Abu-Alruz, Ibrahim Abdullah Afaneh, Jihad M. Quasem et al. · Journal of Applied Sciences · 2011 · 12 citations · Full text

Food Chemistry, Palestinian Olive Oil, Lipid Analysis +1