Jihad M. Quasem

Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan

Jihad M. Quasem, Ayman Suliman, Ali Faleh Al-Shawabk · Pakistan Journal of Nutrition · 2009 · 22 citations

Nutrition, Dietary Exposure, Nutritive Value +17

Development of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)

Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz · American Journal of Applied Sciences · 2009 · 19 citations

Food Chemistry, Engineering, Agricultural Economics +7

Microbiological Analysis of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed Paste

Amer Al Omari, Jihad M. Quasem, Ayman Suliman · Pakistan Journal of Nutrition · 2008 · 16 citations

Nutrition, Food Analysis, Food Biophysics +23

Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System

Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz et al. · American Journal of Agricultural and Biological Sciences · 2009 · 13 citations

Food Chemistry, Methyl Cellulose, Oil Uptake +11

Factors Affecting D-7-Stigmastenol in Palestinian Olive Oil

Khaled Abu-Alruz, Ibrahim Abdullah Afaneh, Jihad M. Quasem et al. · Journal of Applied Sciences · 2011 · 12 citations · Full text

Food Chemistry, Palestinian Olive Oil, Lipid Analysis +1