Khaled Abu-Alruz

The Use of Xylanases from Different Microbial Origin in Bread Baking and Their Effects on Bread Qualities

Omar Al-Widyan, Moayad Khataibeh, Khaled Abu-Alruz · Journal of Applied Sciences · 2008 · 25 citations

Food Chemistry, Bread Qualities, Different Microbial Origin +9

Development of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)

Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz · American Journal of Applied Sciences · 2009 · 19 citations

Food Chemistry, Engineering, Agricultural Economics +7

Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System

Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz et al. · American Journal of Agricultural and Biological Sciences · 2009 · 13 citations

Food Chemistry, Methyl Cellulose, Oil Uptake +11

Factors Affecting D-7-Stigmastenol in Palestinian Olive Oil

Khaled Abu-Alruz, Ibrahim Abdullah Afaneh, Jihad M. Quasem et al. · Journal of Applied Sciences · 2011 · 12 citations · Full text

Food Chemistry, Palestinian Olive Oil, Lipid Analysis +1