Concepedia

Ziad Ayyad

ZA

4

Publications

114

Citations

4

H-Index

2014

Active since

Affiliations

University of Bologna(Current)

Ziad Ayyad is an author at University of Bologna specializing in food quality, health sciences, and food packaging.

Top concepts

HealthFood QualityEngineeringFood SafetyFood ChemistryFood PackagingSeed ProcessingFood PreservationAgricultural EconomicsChemistry

Publications per year

2014–2016

4

Publications

4

Sustainability and quality in the food supply chain. A case study of shipment of edible oils

Riccardo Manzini, Riccardo Accorsi, Ziad Ayyad et al. · British Food Journal · 2014 · 60 citations

Logistics Processes, Food Packaging, Agricultural Economics +28

Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine

Jehad Abbadi, Ibrahim Abdullah Afaneh, Ziad Ayyad et al. · American journal of food science and technology · 2014 · 25 citations · Full text

Shelf Life, Food Packaging, Engineering +22

Extra virgin olive oil stored in different conditions: Focus on diglycerides

Enrico Valli, Ziad Ayyad, Alessandra Bendini et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 2015 · 15 citations · Full text

Food Chemistry, C34 Dgs, Storage Conditions +12

Simulating International Shipments of Vegetable Oils: Focus on Quality Changes

Ziad Ayyad, Enrico Valli, Alessandra Bendini et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 2016 · 14 citations · Full text

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