M. A. Abd Allah

Physical Properties of Starches Isolated from Yellow Corn, Sorghum, Sordan and Pearl Millet

M. A. Abd Allah, R.M. Mahmoud, M. H. El‐Kalyoubi et al. · Starch - Stärke · 1987 · 20 citations

Engineering, Food Analysis, Food Biophysics +17

X‐Ray Diffraction of Starches Isolated from Yellow Corn, Sorghum, Sordan and Pearl Millet

M. A. Abd Allah, V. H. Foda, R.M. Mahmoud et al. · Starch - Stärke · 1987 · 14 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

Effect of Gamma Rays on Starch Extracted from Irradiated Wheat Flour

M. A. Abd Allah, Y. H. Foda, R. El Saadany · Starch - Stärke · 1974 · 13 citations

Food Chemistry, Versus Irradiation Doses, Food Irradiation +11

Treatments for reducing total vicine in Egyptian faba bean (Giza 2 variety)

M. A. Abd Allah, Y. H. Foda, Ferial M. Abu-Salem et al. · Plant Foods for Human Nutrition · 1988 · 12 citations

Pharmacology, Giza 2, Egyptian Faba Bean +1

Identification of the Volatile Constituents of the Egyptian Lemongrass Oil. Part I. Gas Chromatographic Analysis

M. A. Abd Allah, Y. H. Foda, Mahmoud Abo El Makarim Saleh et al. · Food / Nahrung · 1975 · 10 citations

Food Chemistry, Engineering, Gas Chromatography +12