Y. H. Foda

VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE

Y. H. Foda, John P. McCollum · Journal of Food Science · 1970 · 50 citations

Food Chemistry, Engineering, Summary— Degradation +14

Modification of Rice Starch by Gamma Irradiation to Produce Soluble Starch of Low Viscosity for Industrial Purposes

R. M. A. El Saadany, F. M. El Saadany, Y. H. Foda · Starch - Stärke · 1974 · 24 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Studies on Starch Extracted from Mango Seeds (Mangifira indica) as a New Source of Starch

R. M. A. El Saadany, Y. H. Foda, F. M. El Saadany · Starch - Stärke · 1980 · 23 citations

Food Chemistry, Agricultural Chemistry, Pure Starch +10

Improving of Egyptian Rice by Means of Gamma Irradiation

R. M. A. El Saadany, Y. H. Foda, F. M. El Saadany · Starch - Stärke · 1979 · 16 citations

Engineering, Agricultural Economics, Grain Quality +16

Effect of Gamma Rays on Starch Extracted from Irradiated Wheat Flour

M. A. Abd Allah, Y. H. Foda, R. El Saadany · Starch - Stärke · 1974 · 13 citations

Food Chemistry, Versus Irradiation Doses, Food Irradiation +11