Concepedia
Statistics
Publications
3
Citations
63
H-Index
Active since
1974
Affiliations
Heliopolis University(Current)
Ain Shams University
F. M. El Saadany is an author at Heliopolis University specializing in food chemistry, food technology, and health sciences.
Top concepts
HealthFood ChemistryFood TechnologyEngineeringFood ProcessingEnvironmental EngineeringBotanyFood SafetyGrain ScienceCrop Protection
Publications per year
1974–1980
Modification of Rice Starch by Gamma Irradiation to Produce Soluble Starch of Low Viscosity for Industrial Purposes
R. M. A. El Saadany, F. M. El Saadany, Y. H. Foda · Starch - Stärke · 1974 · 24 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +15
Studies on Starch Extracted from Mango Seeds (Mangifira indica) as a New Source of Starch
R. M. A. El Saadany, Y. H. Foda, F. M. El Saadany · Starch - Stärke · 1980 · 23 citations
Food Chemistry, Agricultural Chemistry, Pure Starch +10
Improving of Egyptian Rice by Means of Gamma Irradiation
R. M. A. El Saadany, Y. H. Foda, F. M. El Saadany · Starch - Stärke · 1979 · 16 citations
Engineering, Agricultural Economics, Grain Quality +16
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