Brian Ratcliffe

Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (<i>Brassica oleracea</i> Var. <i>capitata</i>) Cooked for Different Durations

Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller et al. · Journal of Agricultural and Food Chemistry · 2006 · 145 citations

Genotoxic effects of asbestos in humans

Mária Dušinská, Andrew Collins, Alena Kažimı́rová et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2004 · 116 citations

Occupational Toxicology, Forensic Toxicology, Genotoxic Effects +5

Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats

Gabrielle Rouzaud, Sylvie Rabot, Brian Ratcliffe et al. · British Journal Of Nutrition · 2003 · 96 citations

Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man

Zoë Fuller, Petra Louis, Agnès Mihajlovski et al. · British Journal Of Nutrition · 2007 · 69 citations · Full text

Nutrition, Dysbiosis, Glucosinolate Breakdown +16

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects

Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller et al. · British Journal Of Nutrition · 2007 · 55 citations · Full text