Concepedia

Aurea Bernardino Nicanor

AB

2

Publications

54

Citations

2

H-Index

2001

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Aurea Bernardino Nicanor is an author at Instituto Politécnico Nacional specializing in food chemistry, food technology, and natural sciences.

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Publications per year

2001–2019

2

Publications

2

GUAVA SEED PROTEIN ISOLATE: FUNCTIONAL AND NUTRITIONAL CHARACTERIZATION

Aurea Bernardino Nicanor, A. Moreno, Antonio Ayala et al. · Journal of Food Biochemistry · 2001 · 44 citations

, , +13

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (<i>Oxalis tuberosa</i>)

Lizbeth González-Victoriano, Norma Güemes Vera, Luis Chel‐Guerrero et al. · CyTA - Journal of Food · 2019 · 10 citations · Full text

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