Lizbeth González-Victoriano

Development of a low-cost photocatalytic aerogel based on cellulose, carbon nanotubes, and TiO2 nanoparticles for the degradation of organic dyes

Susana Dianey Gallegos‐Cerda, Josué David Hernández‐Varela, José Jorge Chanona Pérez et al. · Carbohydrate Polymers · 2023 · 43 citations

Chemical Engineering, Tio2 Nanoparticles, Engineering +10

Development and characterization of biopolymers films mechanically reinforced with garlic skin waste for fabrication of compostable dishes

Josué David Hernández‐Varela, José Jorge Chanona‐Pérez, P. Resendis-Hernández et al. · Food Hydrocolloids · 2021 · 33 citations

Materials Science, Chemical Engineering, Edible Film +10

Study of gellan gum films reinforced with eggshell nanoparticles for the elaboration of eco-friendly packaging

Benjamín Arredondo-Tamayo, Juan Vicente Méndez‐Méndez, José Jorge Chanona‐Pérez et al. · Food Structure · 2022 · 21 citations

Materials Science, Biopolymer Gel, Edible Film +8

Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours

Lizbeth González-Victoriano, Norma Güemes Vera, Sergio Soto-Simental et al. · Food Science and Technology · 2020 · 14 citations · Full text

Food Chemistry, Dough Extensibility, Functional Property +9

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (<i>Oxalis tuberosa</i>)

Lizbeth González-Victoriano, Norma Güemes Vera, Luis Chel‐Guerrero et al. · CyTA - Journal of Food · 2019 · 10 citations · Full text