Sylvain Sado Kamdem

Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

Nicoletta Belletti, Sylvain Sado Kamdem, Giulia Tabanelli et al. · International Journal of Food Microbiology · 2009 · 100 citations

Food Preservatives, Engineering, Saccharomyces Cerevisiae +11

Antimicrobial Activity of Aroma Compounds against <i>Saccharomyces cerevisiae</i> and Improvement of Microbiological Stability of Soft Drinks as Assessed by Logistic Regression

Nicoletta Belletti, Sylvain Sado Kamdem, Francesca Patrignani et al. · Applied and Environmental Microbiology · 2007 · 78 citations · Full text

Microbial Inactivation, Shelf Life, Soft Drinks +16

Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes

Andrea Gianotti, Diana Isabella Serrazanetti, Sylvain Sado Kamdem et al. · International Journal of Food Microbiology · 2007 · 39 citations

Lipid Analysis, Adhesion Mechanism, Microbial Contamination +9

Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes

Sylvain Sado Kamdem, Nicoletta Belletti, Rudy Magnani et al. · Journal of Food Protection · 2011 · 34 citations

Foodborne Illness, Food Microbiology, Thermal Processing +5

Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices

Alex Tchuenchieu, Jean‐Justin Essia Ngang, Marjorie J. Servais et al. · Food Science & Nutrition · 2018 · 29 citations · Full text

Nutrition, Vitamin C Contents, Food Preservation +16